Bay leaves lend their complex flavors to all kinds
of slow cooked and simmered foods. They are added to most soups, stews,
stocks and seafood boils along with many other foods.
Bay leaves draw their culinary allure from their ability to add a
subtle complexity of flavors to savory foods without overpowering them.
Bay leaves are generally added whole to foods which will be
cooking for a long time and then removed and discarded before
serving.
About Bay Leaves
Bay
leaves are also known as sweet bay, bay laurel and laurel leaves. However
one choose to refer to them, bay leaves have been used to flavor foods since
the time of the ancient Greeks. They are now used to flavor just about any
kind a savory food from all kinds of meat and fish, to vegetables, stuffing,
soups and sauces.
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and
Bay
leaves are also known as sweet bay, bay laurel and laurel leaves. However
one choose to refer to them, bay leaves have been used to flavor foods since
the time of the ancient Greeks. They are now used to flavor just about any
kind a savory food from all kinds of meat and fish, to vegetables, stuffing,
soups and sauces.
using SSL encryption technology. This
authority in Internet security uses 128-bit encryption technology
that is computationally unbreakable to secure your transactions and
information. 