Bay Leaves lend their complex flavors to all kinds
of slow cooked and simmered foods. They are added to most soups, stews,
stocks and sea foods boils along with many other foods.
Bay leaves draw their culinary allure from their ability to add a
subtle complexity of flavors to savory foods without overpowering them.
Bay leaves are generally added whole to foods which will be
cooking for a long time and then removed and discarded before
serving.
About Bay Leaves
Bay
leaves are also known as sweet bay, bay laurel and laurel leaves. However
one choose to refer to them bay leaves have be used to flavor foods since
the time of the ancient Greeks. They are now used to flavor just about any
kind a savory food from all kinds of meat and fish, to vegetables, stuffing,
soups ands sauces.
SHIPPING:
All orders are shipped through the
US Postal Service to keep prices low.
To see detailed shipping information
Click Here.
We also ship to Canada, learn more about
international shipping.
Your private
information is secured by
using SSL encryption technology. This
authority in Internet security uses 128-bit encryption technology
that is computationally unbreakable to secure your transactions and
information. Learn
more.
and
Bay
leaves are also known as sweet bay, bay laurel and laurel leaves. However
one choose to refer to them bay leaves have be used to flavor foods since
the time of the ancient Greeks. They are now used to flavor just about any
kind a savory food from all kinds of meat and fish, to vegetables, stuffing,
soups ands sauces.
using SSL encryption technology. This
authority in Internet security uses 128-bit encryption technology
that is computationally unbreakable to secure your transactions and
information.