Bay Leaves

Bay leaves lend their complex flavors to all kinds of slow cooked and simmered foods. They are added to most soups, stews, stocks and seafood boils along with many other foods.
Bay leaves draw their culinary allure from their ability to add a subtle complexity of flavors to savory foods without overpowering them.

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Buying Bay Leaves

1 oz. of whole bay leaves only:

$1.50

4 oz. of whole bay leaves only:

$5.96

8 oz. of whole bay leaves only:

$10.49

and

Bay Leaves Recipes & Cooking Hints

Bay leaves are generally added whole to foods which will be cooking for a long time and then removed and discarded before serving.

About Bay Leaves

Bay leaves are also known as sweet bay, bay laurel and laurel leaves. However one choose to refer to them, bay leaves have been used to flavor foods since the time of the ancient Greeks. They are now used to flavor just about any kind a savory food from all kinds of meat and fish, to vegetables, stuffing, soups and sauces.