Cumin seed is an important flavoring in
chili and chili powder and southwestern cuisine in the United States. This
spice has much more prominence in cooking styles of Mexican, Indian,
African, Middle Eastern and Eastern Europe countries. Cumin seed is an
essential ingredient in curry, but is also used as a flavoring in a wide
variety of foods from soups to chesses, meats, vegetables, sausage,
beards, and even pastries.
To release the flavor and aroma of whole cumin seeds toast them over low
heat in a dry skillet for about eight minutes stirring often to prevent
burning. This toasting prior to grinding will mellow the cumin seeds
flavors while bring out complexities in them.